At Bistro 't Zoute you can enjoy a culinary treat, both for a delicious dinner or lunch! We offer you a wide selection of our wines, beers and other refreshing drinks. In the summer you can fully relax on the spacious sun terrace in combination with a cocktail and appetiser. Our waiters are happy to help and advise you about our wines.
Our chefs cook with pure seasonal ingredients, fresh from the (North) sea and the land. Ever since 1986 our chef Arnold can be found in the kitchen where he can express his passion for cooking. You can immediately get his passion for fish from the tasteful dishes that he prepares for you with pleasure and attention with his kitchen brigade. Every dish is creatively composed and they will surprise you every time.
We are happy to welcome you in Bistro 't Zoute!
From November 3 to March 31, the restaurant is only open on Monday, Friday, Saturday and Sunday. Lunch is only possible on Saturday and Sunday.
From April 4, 2020, Bistro 't Zoute is open every day for lunch & dinner.